National Yacht Club

 
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News

Replacement launch on its way to Ireland

Following the sad loss of the Club’s launch “Alva”, an extensive search to find a suitable replacement (new or second-hand) was carried out.

We are happy to announce that a French built craft (by Ordoqui Socoa boatyard in South West France) is just on its way from to enter a refit programme in Malahide Boatyard and Marina.

Spring Coaching 2017

We have an exciting programme of Spring Sunday coaching sessions (starting 5th March) and specialist clinics (starting 15th January for the DOGs!) for all classes of Junior dinghies (Optimists, Toppers, 420s, Lasers)

For details on all the programmes, and to register, please click here

Burns Supper Saturday 23rd January

A Burns supper is a celebration of the life and poetry of the poet Robert Burns, author of many Scots poems.

So dust off your tartan and get the party started with a traditional Burns Night menu.

For Bookings please contact

Tim or Louise at 01 2805725

Tim: manager@archived.nyc.ie

Louise: catering@archived.nyc.ie

 

The first Ladies Lunch of 2017

Due to unseen circumstances, Forensic Psychologist & Criminologist John O’Keffe will not be able to attend 

The first Ladies lunch will be held on Tuesday 10th January

Time: 1pm @ €20.00pp

For Bookings contact Tim or Louise on 01 2805725 or email

manager@archived.nyc.ie  /  catering@archived.nyc.ie

Bridge Club – Recommence January 2017

Monday Bridge will recommence next Monday 09th January at 7.30pm sharp. Our regular Thursday evening will recommence on Thursday 05th Janaury also at 7.30pm sharp. As it is the start of the new bridge season on Thursday 05th January, bridge will be followed with supper in the dining room at 9.00pm approximately, both Monday and Thursday players are very welcome. If you wish to attend supper please contact me at idakiernan@gmail.com hope to see all our regulars and maybe some new members!!

The First Ladies Lunch of 2016

The First Ladies Lunch of 2016 will be on Tuesday January 12th

€20.00

For Bookings Contact Tim or Louise on 01 2805725

Or email manager@archived.nyc.ie / catering@archived.nyc.ie