Barcelona Night Saturday 9th April
Time: 7pm @ €40.00
A Sangria Reception followed by Flamenco Dancing
Menu for NYC
Barrel Chips with Roast Garlic Mayo and Spicy Tomato Sauce
Manchego Cheese Croquettes with
Leek and Quail Risotto
Veal Tortellini with truffle cream, Greamolata and reggiano
Seven Sauce Squid
5oz Cattle Market Steak with Triple Cooked Chips, Black Pepper Crème Brulee Navet Raddish and Hazelnut Salt
“Torrija” with spiced wine and raspberries
Contact Tim or Louise 01 2805725 Email: mananger@archived.nyc.ie / catering@archived.nyc.ie