Master Marinator (Master Chef of NYC)
Starter
Roasted Nectarine with Walnut Pesto on Rocket Salad
Black Pudding Carbonara on Vermichelli finished with Freshly Grated Parmesan
Seared Scallops on Avocado Puree
Main Course
Chicken casserole with Button Mushrooms
Blonde Ray Wings in Noissette Caper Butter served with Peppered Celtic Cabbage & Creamed Potatoes
Monkfish Fillet Wrapped in Prosciutto di Parma served on Sundried Tomato Pesto & Champ
Dessert
Roasted Banana with Barbados Rum & Mascarpone served in Katafi Nest
Lemon Cheesecake with Fresh Fruit
Mango & Banana crepe with Honey Lime Jus and Ice Cream
