Fiona’s Fine Foods Saturday 9th July
The National Yacht Club
In association with Fiona’s Fine Foods
Are Showcasing a Dinner with the best of our local food producers.
Saturday July 9th 2016
Time: 19:30 Cost: €40.00
Signature Elderflower Gin and Ginger Cocktail on arrival
Dinner Menu
|
Starter |
Middle course |
Main course |
Cheeses |
Dessert |
| Spiralized beetroot salad with Ardsalagh Goat’s Cheese and Michael Wildes Honey Dressing | Kilmore Quay scallops and Inch House Black Pudding with Apples 3 ways | Northern Bite Hake en papillote with a variety of local, seasonal vegetables. | CorleggyCheese Platter | Chocolate, orange and ginger cake made with Dr Coy’s Stevia Erylite with Glenillen live natural yogurt, raspberries and a chilled espresso |
Fiona Staunton and Cormac Healy will provide an unforgettable tasting experience with their well-crafted menu.
Songs by Chris Gavin and Ronan Swift
Artisan Beers from Wicklow Wolf Brewing Co.
Black Pearl Porter
Kentucky Common
Elevation Pale Ale
Free-Ranger IPA
American Amber
