National Yacht Club

The club offers a fantastic range of menus for lunch. Lunch is served in the Dining Room from 12.30 to 14.30 Tuesday to Sunday. Booking can be made through the Manager. Typical Lunch menu:

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Carrot and coriander soup

Pan-fried lambs kidneys on a seed mustard cream

Avocado and strawberry salad

Grilled mussels coated in garlic breadcrumbs

Deepfried calamaris dressed with sauce rouillie

Black and white pudding on an apple and onion reduction

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Beef bourguignon on a bed of savoury rice

Seafood crumble

Breaded supreme of chicken dressed with a three pepper sauce

Roast leg of lamb served with a rosemary jus

Grilled darne of salmon on a shellfish cream

Baked hake topped with an herb and garlic crust

Crispy confit of duckling served with an apple and onion reduction

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Crème caramel

Banoffi pie

Bread and butter pudding

Apple, rhubarb and ginger crumble

Cheese selection

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Tea or Coffee