Peter Caviston’s Game Night
Saturday 4th February @7.30pm
€40.00pp
For bookings please contact Tim or Louise 01-2805725
catering@archived.nyc.ie or manager@archived.nyc.ie
MENU Wild Wicklow wood pigeon fricassee with a grape and dry sherry jus
Smoked fillet of venison with chicory and shropshire blue salad finished with candied walnuts
Pan-fried breast and confit of pheasant with a rose, peppercorn and cognac jus served with braised red cabbage and goufrette potatoes
Passion fruit and lemon possit with caramelised hazelnuts
Fun & Song with Peter Caviston Bookings only
