Sample Dinner Menu
Carpacio of Fillet of Beef dressed with extra Virgin Olive oil and a Caper Marinade
Pate Maison on Cumberland Sauce with Melba Toast
Risotto Rice Balls with Wild Mushroom and Cheese finished with Pesto Mayonnaise
Eggs Benedict garnished with Serrano Ham and Spinach
Pan-fried Black Pudding served on an Apple and Onion Reduction
Crispy deep-fried Squid Rings garnished with Sundried Tomato Pesto
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Layered Mango, Feta and Apple dressed with a Basil infusion
Carrot and Coriander Soup
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Grilled Sirloin of Beef with a Three Pepper CreamSauce €26.00
Baked Cod topped with a Herb Crust, garnished with Prawns €23.00
Pink and Crispy Duckling coated with a Grape and Mango Sweet and Sour Sauce €25.00
Pan-fried Supreme of Chicken stuffed with Smoked Salmon finished with a Shellfish Cream Sauce €24.00
Roast Leg of Lamb served with a Rosemary Jus €22.00
Darne of Clare Island Salmon on a bed of White Wine Cream €24.00
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Gluten free Chocolate Roulade with Berries
Baileys Cheesecake
Tart Tartin
Fresh Fruit Platter
Creme Brullee
Selection of Irish and Continental Cheeses and Biscuits
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Starters €6.50, Intermediate Course € 3.60, Desserts €5.00
Tea – Coffee €2.10
