National Yacht Club

Your function can include any of the courses below. Should you require any special course, this can be easily arranged through the Manager.

STARTERS

Waldorf salad with Chicken and Walnuts € 8.50

Seafood cocktail with Enchiladas € 9.50

Pate Maison served on Cumberland sauce with Melba toast € 8.50

Seafood Platter € 12.00

Crabmeat and Asparagus tartlet with a Rocket salad € 9.95

Confit of Duck with Forest berry, sweet and sour sauce € 9.95

Fetta, broccoli and walnut salad € 8.00

Crab and spinach roulade with rose pesto oil € 9.95

Roasted asparagus in olive oil, garnished with

fresh parmesan shavings € 8.50

Avocado and crispy bacon served on seasonal leaves € 8.50

Tian of Smoked Salmon on Potato Salad € 8.95

Deep Fried Calamari with Rouillie or Sweet Chilli Oil € 8.50

SOUPS

Native tomato and ginger soup

Leek and potato soup

Carrot and coriander soup € 7.00

Courgette and peanut butter soup

White bean, lime and chilli soup

Minestrone with Shaved Parmesan & Croutons € 7.50

MAIN COURSES

Roast fillet of beef on a bed of three pepper cream € 37.00

Fillet of beef Wellington dressed with sauce perigourdine € 40.00

Roast sirloin of prime Irish beef served with a rich red wine cream or

a sauce of your own choice (Red Wine Cream, Three Pepper Cream…) € 33.00

Roast leg of lamb served with rosemary jus € 32.00

Stuffed loin of pork with apple calvados compote or

Dijon mustard brandy cream € 30.00

Baked fillet of cod topped with a red pesto crust € 35.00

Chicken prawn and mushroom vol au vent in a white wine cream € 28.00

Baked darne of salmon garnished with sauce bercy € 30.00

Roast stuffed turkey and ham

accompanied by homemade cranberry sauce € 30.00

Pink and crispy duckling coated with a sweet and sour ginger sauce € 35.00

Grilled salmon cutlet on a bed of homemade hollandaise sauce € 30.00

Baked hake topped with a Herb and Garlic Crust € 36.00

Roast rack and leg of lamb on a honey and thyme jus € 39.00

DESSERTS

Panna cotta with Lemon Caramel

Chocolate Brownie with Chocolate Sauce and Ice Cream

Profiteroles with Chocolate or Butterscotch Sauce

Apple and Ginger Crumble with Ice Cream

Apple and Ginger Crepe with Ice Cream and Butterscotch sauce

Cream and Summer Berry Roulade

Chocolate Cup with Fresh Fruit and Crème Patisserie on Fruit Coulis

Brandy Snap Basket with Fresh Berries and Ice Cream

Crème Bruleé € 9.00

Dessert Platter € 9.50

Selection of Irish and Continental Cheeses € 9.00

Freshly brewed Coffee and Selection of Teas € 3.00