National Yacht Club

 Saturday 22^nd February @ 8pm €45

Menu

Marinated Organic Salmon with Beetroot Blush served with Mustard Dill Creme Fraiche

Paupiettets of Plaice with a Crab Farci and Nantua Sauce

Consume Olga Clear Broth with Julienne Mirapoi, Slivered Scallops and Black Truffle

Crispy Grilled Salmon with King Prawns and Sauce Bercy

Manicotti Neapolitan Crispy Pastry Sleeve filled with Ricotta Vanilla Cream & chopped Pistachio, finished with Raspberry Coulis

Compere Peter Caviston