Rugby – France V Ireland
Soirée “Adieu les Verts”
A celebration of the Irish & French Rugby clash
Entrées
Soupe à l’oignon gratinée
(Total annihilation)
Moules Marinières
(Here is something fishy & French)
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Plats Principaux
Coq au vin
(French rooster fresh from the pitch)
Bouillabaisse et sa rouille
(French sea stew with a “rusty” condiment)
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Selection de Fromages ou Fruits
Served on a plate like all good victories
Thé / Café / Tisanes
The adieu to O’Gara
