NYC Game Dinner – 29th January
A great menu was in store for all the members and guests who packed into the dining room last saturday night for the NYC Game Dinner.
Our Head Chef, Cormac Healy, prepared a stunning meal that was enjoyed by all. The menu for the night was:
Game Dinner Menu
Starter : Smoked Venison Game Terrine with Forest Berries
Middle Course : Salad of Beetroot and Orange on Bitter Leaves
Main Course : Jugged Hare and Game Ragout with Pan Fried Breast of Pheasant with Gaufrette Potatoes and Parsnip Crisps
Dessert : Chocolate and Orange Bavarois with Pancetta Ice-cream
