National Yacht Club

At the National Yacht Club we serve our freshly prepared food from Breakfast through Lunch and on to Dinner six days a week. All our Beef,Lamb Pork and Eggs are sourced from quality assured Irish farms. We only use quality assured Irish Chicken and the very best of seafood which is locally supplied. All the staff at the National Yacht Club take great pride in the food we prepare and serve. We want to ensure that our Members only receive the best and we look forward to seeing you and you friends at the Club. Mornings Tea/Coffee with Homemade Scones served from 10.30 a.m. Tuesday-Sunday: Bar Lunches served Tuesday-Friday: All courses individually priced. Fresh Homemade Soups/Sandwiches also available. Saturday Family Brunch – Full NYC Breakfast served from 10.30 a.m., Milk Shakes and Children’s portions available. Sunday Bar Food – Filled Baguettes, Roast of the Day, Fish Dish of the Day. Main Courses c €9.25. Lunches Dining Room Lunches served Tuesday-Friday from c €20- €25.50 Booking advisable; Family Lunches served every Sunday from 1 p.m. Three course Lunch and Coffee c €26.50. Please book in advance as the Family Lunch is one of the most popular days at the Club – Children’s Menu and Children’s half portions available. Evenings Tuesday to Friday we serve our very popular Evening Bar Menu 6.30-9 p.m. Main Courses c €12; Our Signature Dish: Fresh Cod and Chips. Dinner served in the Dining Room Tuesday-Saturday from 7 p.m.; A-La Carte menu. Starters from c €6.50, Main Courses from c €18. Booking advisable.